Sean R. • February 1, 2019Tasting menu was excellent. Incredible service and spot on wine recommendations.
Alicia O. • January 26, 2017Hazelnut and pistachio gelato were absolutely divine! Creamy, silky and delicious!
Lisa F. • March 30, 2012Wonderful selection of pastas, wines, oils, cheeses and meats. Lovely, knowledgeable service too!
K W. • August 9, 2017My favorite dish was the Egg Benny and finish your meal with sweet HK style egg waffles! Pictured: Puffle Waffle
Damon G. • December 18, 2009Save room for dessert - the white chocolate and strawberry pizza, in particular.
Charlotte L. • January 30, 2011$14 chicken Parma with crispy fat chips- so delicious!! Fabulous value & service was good too.
Joao F. • December 2, 2017Get the barista breakfast, it'll get you a mini coffee of each kind and they're all delicious
LuckyLaki • October 13, 2013Great antipasto platter, so fresh. And perfect, absolutely perfect, Bloody Marys.
Tomfoolery • September 21, 2014Incredibly small (and easy to miss) place that only does coffee but damn they do it well
Teresa N. • January 9, 2016Chinese donuts are awesome! Perfect for sitting outside on a sunny day too.
Adam R. • November 30, 2016Perfect staff and perfect location. The pintxos section is amazing, especially sweet corn custard. Also try the Chardonnay / Pedro Ximenez blend, it's delicious. Table service would be beneficial.
Jessica D. • August 17, 2014Good wine list, great French food. The steak tartare was a highlight, as was the chocolate mousse. The wait staff were lovely and helpful. Great place to take a date!
Tm B. • April 27, 2019Great service. Was absolutely packed when we arrived. Brilliant wine. Loved everything.
snarkattack • March 2, 2010You cannot go wrong with the banquet and their lemonade. Bring your own grog too!
Sher Reen L. • October 27, 2011For sweets, get a bomboloni or an eclair. If you want something savoury, I recommend the ham and cheese pithivier (best eaten hot - warm it up at home if needed)!
Rocco M. • April 1, 2013Probably the best pizza I've ever had. I liked the typical italian atmosphear. To sum up tasty and cheap !
Daniel K. • May 5, 2016That squid ink pasta. Fresh, juicy, lemony and delicious from the first forkful to the very last sauce-soaked crumb of bread.
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