Suggestions for Japanese Restaurant near Eureka Valley, San Francisco

Aaron W. • October 25, 2012Super nice waitress. Great sushi. Lunch specials. Not Japanese owned, FYI.

Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

Daniel M. • May 11, 2023Ramen, yakitori, and fatty tuna all great!

Neel H. • December 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Jipsta • April 9, 2015The sea bass entree and dragon roll are AMAZING

John • September 9Highly recommend the spicy tofuna, and the eggplant nigiri. There was so much more I wanted to try, but I was really full.

Lauren M. • March 22, 2015My favorite ramen in the city! And I've had a lot of ramen...get the tonkatsu with the kakuni

Tyler H. • June 21, 2022A bit pricey but really great sushi and fun Japanese fusion tapas

Kim P. • February 22, 2019Limited meat selection (only 3!), so the AYCE is actually not a great deal. Pales in comparison to authentic joints.

Bourbonaut • June 18, 2018The sushi is fresh,delicious and the service is attentive. I love the mural on the walls.

Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Srikanth R. • July 18, 2017Omg the ramen is so good

Sarah E. • June 18, 2011Get the Tempura Shrimp Sushi Roll with smoked salmon, avocado, wasabi, soy, sesame oil,.....perfectly balanced (and practically a meal in itself)

Cassie X. • July 9, 2015Small spot, nothing fancy, but generously large and fresh pieces of sushi. Very much a family-run spot.

Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter