Suggestions for Australian Restaurant near Wynyard, Sydney

Renatinho • December 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.

Angela N. • December 11, 2016Lovely experience with surprise extras including an amuse-bouche, bread, palate cleanser, mash, salad & petit fours (see pic). Watch out for the 10% surcharge on Sundays.

Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!

V C. • December 11, 2017High end Australian food such as kangaroo. Brisket was wonderfully tender.

Alicia T. • February 28, 2015Great space and friendly staff. Try the Watermelon Cucumber Caipirinha or the Vanilla Passionfruit Pisco sour

Royce T. • January 23, 2020The T-bone steak has 1kg of juicy tenderloin & sirloin cuts combined into a single dish. Great for 2 or 3 pax to share. Lovely history & story, higher price range but worth the luxury of the ambience.

Gé .. • May 26, 2011Leave some space for the dessert, they come in huge quantity. They ran out of most of the choices tonight, ended up with a nice sticky date pudding who could have fed 3 people.

Irina I. • May 9, 2016Great view and good food. Try pumpkin pie with salad and avocado toasts.

Hidetaka T. • November 10, 2018Craft beer bar/restaurant. Beer and food is nice of course but the view - both Opera House and Harbour Bridge. Day or night, you can spend ages for this view (and nice beer).

Katrijn G. • December 29, 2017Order the Salmon! Excellent quality. Very friendly and helpful staff!

Juliette C. • April 27, 2019Best vanilla ice cream and raspberry mango sorbet

Susan E. • June 18, 2016Great view, nice atmosphere. Interesting & good food. Can be a bit chilly, bring a jacket or wrap.

Lisa S. • September 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂

Fran C. • January 9, 2016Very good Campos coffee

Chris K. • September 2, 2022The zucchini flowers are amazing

James M. • June 14, 2015Great place to hang out for a few brews. Courtyard is private and quite which is nice. Cook your own steaks is great too

Jade C. • August 13, 2015The salmon steak was so good. They got it right. Seared tuna was yummy too.

Caroline N. • August 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!

W C. • June 4, 2017Smoked meats served in 100/200g portions allowing you to try a variety of meats, the lamb was our favourite. I recommend the S'mores for dessert. Retreat after to the cool bar area with a live band.

Jarrod • August 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.

Eric A. • January 23, 2014Come for the view, stay for the cocktails on tap!

mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.

Steven D. • July 3, 2015Chip butty schnitzel is where you want to be at !

Larry T. • May 13, 2019Atmosphere and view was nice. Upscale

Elaine B. • February 17, 2014Not cheap but certainly a delicious lunch! Couldn't be faulted from the wine selection, menu option, selected dishes, service staff knowledge of the menus - thank you!

Nick B. • July 4, 2018The pumpkin soup is great to get started & highly recommend the lamb as a main course.