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Pony Lounge & Dining
Australian Restaurant$$$$
The Rocks
"Best brisket, best steak and best entree for 2018."(5 Tips)
"Try the creme brûlée for dessert !!"(7 Tips)
"Great steaks and good selection of drinks."(4 Tips)
"Save room for the Creme brûlée or chocolate mousse cake."(2 Tips)
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34 Tips and reviewsFilter:
- brisket
- desserts
- creme brûlée
- pumpkin cheesecake
- pork cutlets
- (14 more)
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- Spooning AustraliaJanuary 20, 2019PONY DINING is a marvellous Australian Restaurant in Sydney’s The Rocks. Best brisket, best steak and best entree for 2018. Check out full review up on Spooning Australia.
Upvote2Downvote 
Sheel KohliJanuary 7, 2016Loved it here. Lobster tails were succulent and the lamb was perfect. The broccoli also very good. The smoky flavour is the key difference.Upvote1Downvote
Elliot ChanceSeptember 18, 2016There is a regular $38 special where you can choose a main, entree or desert and a glass of wine.
Upvote1Downvote
Sigrid de CastellaMarch 4, 2017The Roasted Cauliflower $12 is incredible, Woodfire Grilled Salmon $28 is tiny and overpriced, lunch special burger is good but the bun is very average, Good service, great atmosphere. Worth visiting.UpvoteDownvote- Elliot ChanceSeptember 18, 2016The food was very good considering how touristy the area is.
Upvote1Downvote 
Jessica D-KSeptember 2, 2012Possibly the best scotch fillet I've ever eaten, the beans were perfectly cooked. Everything was delicious and the service impeccable. Highly recommended.UpvoteDownvote
Todd GreenSeptember 3, 2013If you don't have a reservation you can sit on the patio in the bar area. The put a board on a little table. A bit awkward, but the food is worth it.UpvoteDownvote
Make sure you book or be prepared to wait. Ever a favourite Pony's menu changes with a regularity that keeps even the locals interested. Good wine list-go buy the bottle and the beef cheek is goldUpvoteDownvote- Mel McFebruary 15, 2014Tucked away in The Rocks, this is a modern restaurant to dine in for their small plates to share. Great vibe
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CatJune 8, 2013Exceptional service, divine food. Get a table inside by the window. Save room for the Creme brûlée or chocolate mousse cake.Upvote1Downvote
Nathalie NegreJuly 20, 2019Excellent dining experience. Food, wine, service and atmosphere. All enjoyable.UpvoteDownvote
Kimberley LeeMay 9, 2010The food is always amazing, wood fire oven locks in all the juices of the fish and meats. Staff friendly and helpful. Great vibe, schmick & classy but not arrogant and still relaxed. Impressive.Upvote1Downvote
Jason YuAugust 19, 2016The 12 hour brisket just melts in your mouth. Nice wine menu. Cool vibes.UpvoteDownvote
Erik VelandMay 25, 2013"can we order some wine?" "Oh, I'll come back for the wine." 25 min later, stop other waitress; order cab sav and Tempranillo; 5 min later "was that a Chardonnay?";10 min later bring Sav Blanc. WUT?UpvoteDownvote
V CDecember 11, 2017High end Australian food such as kangaroo. Brisket was wonderfully tender.UpvoteDownvote
VickyisaStar LAUFebruary 7, 2012Desserts are the go and must choose the fresh Mango Roulade and the Dark Chocolate Tart!UpvoteDownvote
Crave SydneySeptember 27, 2010On Oct 2, The Pony barbecue will be on the cobblestone laneway of Argyle Street amid the bustle of the Saturday Rocks Market as part of the Crave Sydney International Food Festival. Read moreUpvoteDownvote
Darryl AMarch 24, 2014Service always slow. Food nice however. Try the crumbed pork cutlet :)UpvoteDownvote
- Erik VelandMay 25, 2013If your horny, Let's do itRide it, My PonyMy saddle's waitingCome and jump on itUpvoteDownvote
Matt MuirheadAugust 26, 2011Be very precise when you order, we had meal arrive late and only one of our deserts arriveUpvoteDownvote
ChristinaOctober 13, 2012So disappointed- we asked for a medium steak it was overcooked, and the manager tried to argue with us about our order. I won't be going back!UpvoteDownvote
90 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Honest and uncomplicated food that embraces robust flavours and...(Show more)
Open until 1:00 AM (Show more)
- Mon–Sun
- Noon–3:00 PM
- 6:00 PM–1:00 AM
+61 2 9252 7797
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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Emad Altyar - 7.6
"The pork belly is divine. And order the side of Brussels sprouts, they are so so tasty, yum!!!"
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