Danielle C. • February 12, 2013The prosciutto e mela pizza is my favorite. The green apples are a great touch.
Sherrie S. • March 15, 2013Beet salad with champagne vinaigrette and scallops is delicious :) Love the ambience! Excellent service for a business lunch.
Jeff S. • September 14, 2014Try the eggs scrambled with salami with some hot, buttered sourdough toast. Friendly service!
Michelle S. • February 6, 2019Love their juices! But make sure you check the expiration date, there is a wide range.
Derek W. • August 12, 2014Local brew and awesome steaks with classy service!
Thomas R. • June 15, 2013Great allergy aware restaurant! Get the Korean short rib! It was amazing...
Chloe W. • November 5, 2015Scratch-made soups are awesome (with regular vegetarian options) and nice panini sandwich selections.
Mimi S. • November 22, 2011It's not only "the DES cafeteria," it's Val's Getaway Cafe owned by Val Martin who is legally blind. The state's Business Enterprise Program (BEP) provides assistance to such entrepreneurs.
Heather K. • February 17, 2010If you like fruity cocktails, their Coppertini is a must try. It was delicious!
Morgan D. • March 30, 2015They have great mac'n'cheese! Lobster mac is the best!
Dee P. • February 5, 2012The Breakfast Skillets are amazing. I always order the Hobo.. it's no longer on the menu but they still make it for me.
Laurent B. • March 12, 2016A bit expensive but worth the shot. Bacon Cheeseburger with jalapeño and mayo is the very best !
Wolfgang Puck • January 27, 2011Since you are traveling and are on-the-go we know you want something fast and delicious. That is why we created Wolfgang Puck Express, now all you have to do is decide what you are in the mood for.
Jordan J. • December 31, 2011Costly, but quite and relaxed with free wifi, love coming in for a pitcher of diet coke and my laptop.
Jeff C. • August 19, 2019The Diablo burger is tasty but messy. Get lots of napkins. The fries are decent but unsalted. There’s no place to sit, so either pull up to their standing counter or take your food and moo-ve on.
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