Mish • June 30, 2018Very tasty food. I’ve tried the Pork ribs soup and the Brazed Pork Trotter. Very delicious!
Chris C. • July 17, 2011Superb Pepper Pork Tripe Soup. Must try with yam rice :)
Saudade • September 22, 2013Love the braised ground nuts and pig trotter vinegar is good too. Love the soup and you can ask for top-up. Chili sauce is also very tok gong... Hot!!!!
Hendrik Iriawan S. • August 16, 2014The pork ribs is nice, if you want to order, please order the combo set, it's worth enough.
Edd • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.
Freda J. • July 2, 2012Amazing olive rice, samsui chicken, tofu prawn and sweet potato leaves. Unique appetizer - fried chili pepper with peanuts! Unexpected for a small resto.
Abdillah A. • April 7, 2012Succulent lamb and well recipe soup. Indeed the best soup Kambing!
Grace • March 6, 2017Chilli is great ! Can get @$5 . Soup base is yummy 😋. But prepared to queue during lunch time .
Eileen L. • December 7, 2014Parents with kids! You can request for a non-spicy (no pepper) version of the fantastic soup here! My 8YO boy's favorite BKT
Stacy S. • August 31, 2018Love the clear and peppery soup. Liver soup's good too.
Sen Chew L. • August 16, 2019Love the super umami soup base and hearty servings of seafood and minced pork (of course pricing is higher than your usual).
Ting • March 29, 2017Deceptively good traditional popiah ($2.5) presented in a non traditional way- like a wrap/ burrito. The daily handmade popiah skin is a bonus. More ex than in a hawker centre but it's quality!
Sarah Yana A. • November 3, 2012Very good Bak Kut Teh Singapore style more peppery (different from the Malaysian more Chinese Medicinal flavors). Try the skin tofu also.
Colin Q. • July 17, 2010Very good bak kut teh. Clear style - garlicky with hint of spiciness due to added chilli padi bits. Very good braised Fallopian tubes and trotter. Also serves cooked fish like black mullet and peh tor
Charles R. • April 4, 2013Long queue but its worth it. $5 for small, $6 for medium and $7 for big size. Absolutely delicious! I would certainly recommend this to anyone especially food lovers!
Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
William T. • January 16, 2019I tried the pig organ soup. It’s tasty and the pork liver served is surprisingly crunchy to the bite.
Lina L. • October 5, 2013Tom yum crab with noodles that taste like beehoon. Unexpectedly nice. Worth the try. Best if can get deals on this.
Nicole A. • January 16, 2014The eggplant side dish is very tasty. But it's only available on certain days. So that's a disappointment. Make it daily!
Elizabeth L. • September 12, 2015Their promotional soups are sometimes a hit and miss. Stick with their normal menu of soups, if possible.
Lings • May 30, 2013Still my favourite bkt. Amazing w both chillies + black sauce! Also more worth it for two pax if you order two small ones instead of one medium :)
Shan. XC • April 3, 2014Fresh Caesar salad and make yr salad is cool. Crowded at lunch time. Make sure to come early for dine-in!
Lina Y. • April 22, 2015Food is delicious. Samsui ginger chicken is the signature dish here. However if you ask for chilli paste for the chicken, $1.00 is charge for the chilli. 😦
Sha S. • October 24, 2013My current favourite salad bar. Serving is very generous, good value for money! Make your own salad as you'll be able to mix and match the ingredients.
Chen Yang L. • September 4, 2018Great no frills place. 10% off for self pickup orders from Oodle. Fave 10% cashback.
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