Bon • March 13, 2017Great egg tarts. Try the Portuguese tarts (burnt tops) or milk tarts (white ones)
Selina A. • September 19, 2022Get the freshly made tofu pudding while it’s warm. Comes in a quart or pint size.
Himali W. • August 30, 2020This is the only bakery I’ve found that makes tuna fish buns (my favorite)
Jin M. • March 9, 2014Pork buns and the sponge cake were very fluffy. Delicious! Only 1.10 dollars and that's a steal in Manhattan!!
Jean 💜 • January 15, 2014A more modern take on the Chinese bakery with newer shapes (coconut bombshell) and atypical ingredients (ex: goji berries?).
Monday L. • January 24, 2016Love the dai bao - big chunk of egg wrapped in pork and veggies. Can't be beat!
Margarita C. • July 20, 2012One of the cleanest bakeries in Chinatown and freshest baked buns and cookies. A real gem!
Michelle W. • June 25, 2017Free samples 🙌🏻 Skip the matcha cheesecake (tasted too healthy) and go straight for the OG cheesecake
Katie H. • March 29, 2014Try the trio of miniatures. You can have a famous cannoli (so good!) and try some of their other amazing bakery items.
Andrew T. • October 2, 2014Both the roast pork and the pork w. veggies are great! Get them fresh or in the 6-pack to warm up at home.
Serious Eats • September 24, 2013This bakery is making one of our favorite slices of plain roll cake in Chinatown. Buttery and fresh, this tastes like something from your grandmother's kitchen.
Jeffrey E. • May 27, 2012Their custard bun is one of the best I've had in Chinatown. The custard's the perfect consistency - like pudding
Compass • April 24, 2014Pork buns and lotus-leaf-wrapped sticky rice are best bets at this authentic Chinese bakery.
Ina L. • September 18, 2015Great little Chinese bakery for some fresh warm egg tarts and to go lunch combos!
ドーラ • March 7, 2011Delicious Chinese bakery at great prices.I like the pineapple buns and custard buns. They make awesome custom birthday fruit cakes, too!
Erica S. • December 7, 2011The bo luo bao (菠萝包 - pineapple bread) at this bakery is the best I've ever had!
Jacqueline L. • November 12, 2010Hands down, the best Chinese bakery in town. The ladies behind the counter are so sweet!
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