Suggestions for Cantonese Restaurant near Chinatown, New York

Alyssa B. • January 31, 2022Cash only! Yummy scallion chicken and roast pig . Ask for extra scallion sauce

Kate • January 2, 2023No frills HK cafe - congee, rice rolls, yummy small plates

Find. Eat. Drink. • December 4, 2011Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”

ZenFoodster • April 30, 2017Excited to try the Dried Shrimp "Cheong Fun" (rice roll), Claypot Rices, congees & BBQ Roast Pork here

C • November 21, 2019Nifty spot: very fresh, inexpensive quick lunch or snack.

Cherie M. • October 20, 2020Authentic Cantonese food that reminds me of Hong Kong! Cute outdoor seating setup and spacious indoor dining

Jasmine M. • September 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.

Jennifer Y. • May 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.

Fiona • February 6, 2015Throughly enjoyed dinner here tonight! Conscientious staff were knowledgable and proud of the updated menu (prev. Mottzar Kitchen). My mother's new go-to; she likes the untraditional main dining room

Simon L. • September 2, 2015Class NY Chinatown Cantonese food. Order the roast pork and soy sauce chicken over rice.

Suzanne S. • September 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.

sharilyn • September 22, 2011AMAZING Cantonese style dimsum any day of the week. Closes early. Shrimp and Bacon Rolls I have actually had dreams about.

Dustin L. • April 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places

Mike L. • November 14, 2013Great food for the money!

Jean W. • December 13, 2016This is my favorite spot for some low key cantonese food. Their congee is very good. I had the pork blood congee and will def recommend it for congee lovers.