48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Angeles H. • November 23, 2015Excelente servicio, súper amables y las paletas de un sabor sublime!!! 😽👌🏼
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Ocram A. • October 30, 2014V. .............
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Karol S. • April 20, 2014Tiene como 40 años y siguen siendo excelentes, además de los clasicos hay helado de pay de limón, gansito, frutos secos y muchos que rotan por temporada. El de piñón rosa es exquisito.
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Alex D. • July 28, 2017Hole in the wall ice cream shop with great ice cream. The chocolate was profound & the strawberry with anise was amazing. Get a cone only if your flavor is cream based to avoid it overpowering
Culinary Backstreets • March 26, 2013One of our favorite ice cream parlors that still makes all its helados by hand and with fresh, all-natural ingredients. We recommend the vanilla and cajeta (similar to caramel).
Hermann B. • February 21, 2023Dark chocolate is excellent. Try Cheese flavor, it’s made with Cotija and Panela cheeses which create a great flavor.
Marino S. • April 17, 2021Me encantó la nieve de Matcha, está hecha con leche de almendra. Y ja especialidad de la casa queso italiano con blueberry y mermelada de granada roja 😍
Almendra N. • February 1, 2017Es riquisimo!!! Mis favoritos Pistache! Stracciatella! Limón y albahaca!
Holdy H. • February 20, 2015Prueba el helado de pay de limón, el de flan y el que me encantan es el de guayaba con cardamomo
juan carlos f. • April 13, 2015Helado de macadamia
Alberto L. • June 17, 2016Las crepas están buenísimas
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