Samantha T. • May 7, 2017Fantastic food! The garlic naan and chicken tikka were fabulous. We also had the lamb vindaloo and the saag paneer which were also very yummy. Currently BYOB until they get their liquor license.
Alana W. • July 16, 2016Frequently enjoy the hot and sour soup + kung pao bean curd. Cooked fresh to order. Best take out in Cobble Hill.
Miki N. • June 7, 2010Good typical Chinese food. The new owner is spaced out, messes up orders all the time. But it's overall good.
Steve G. • January 25, 2010The frozen asian food section is awesome... Love the spring rolls and the edamame! I can finally cook my favorite asian food at home! :)
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