Anton S. • January 25, 2015Try the Valrhona chocolate claw, twice-baked pistachio blackberry jam croissant, and kimchi buns.
Shelley M. • November 23, 2013Menu changes daily, super cheap and always delicious. Get a cookie or pastry, you won't regret it!
Mikael W. • May 11, 2013This is my perfect place for a mid morning brekky. Two orders of delicious beignets and a side of sausage or bacon and lots of coffee. I love the home feel of the place and how staff interact.
AFAR Media • August 12, 2014At Piccino, you'll find an open concept kitchen set in a bright, homey, & airy space. The food is simple, fresh, & beautifully presented. The wine list is small but interesting—try the Hungarian rosé.
Tracy R. • November 8, 2017🐼 style is the best!! Peach green tea with classic boba and pomegranate pearls mixed to perfection.... So good.
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