Jeffrey G. • March 20, 2015Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
Andre P. • May 6, 2010Oh! The tri tip is great!
Craig M. • November 10, 2016That avocado salad was fresh and tasty with a zesty dressing, crisp greens, and some black beans for a little protein. Yum!
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