Paula B. • July 2, 2023Try their Pistachio Latte; the iced version is delicious.To eat: avocado Tartine with smoked salmon and a poached egg. I also recommend their plain brownie and spinach and labneh pita.
Brianna • June 29, 2016Kane's does cake donuts a lot better than yeast ones. The chocolate honeydip and Maine blueberry are incredible 🍩
Constantin W. • January 22, 2019Excellent lobster rolls! Get the big one, it has the way better roll!
Drew M. • August 19, 2018Yes, Trillium beers! And some select guest taps too. Place gets packed on prime nights, but it’s worth it to try a couple of Trillium brews. Food trucks are also usually present if you need a bite.
Ryan D. • December 24, 2015Amazing place - love the espresso and featured coffee. San is the man when it comes to coffee and hospitality
Sebastien L. • February 1, 2017Elegant space and some of the best pour overs you'll find in Boston. Prices are steep at $6
Tom M. • August 8, 2019Really great breakfast sandwich made with Impossible sausage that's been spiced up with fennel and other additions. A bit pricey though
Michael H. • December 5, 2017Great salads but try the warm bowls which are awesome. Can order ahead and pay on their app. Long queues at lunch time but worth it as they move fast.
Murdo C. • January 6, 2017Pricey but worth it. Hard to go wrong with anything on the menu. My favourite is anything with pastrami.
Lindsay B. • February 17, 2018Wow! Incredible date spot. Must haves: bone marrow, lamb tartare, mackerel, and sardines with pickles.
Youssof M. • May 13, 2017All the coffee. This is one of the few places in Boston where every coffee beverage is perfect. The pulled espresso shots are consistently perfect. Ogawa holds monthly espresso art/pour over classes
Tyler G. • March 11, 2011Really can't go wrong. Italian's Italian is great. Make sure to add hots + pickles.
Gabenma • August 28, 2019Try one dessert every time, they are all delicious! Cheesecakes, mousses, cookies, bread, muffins, you have to try them all!
Melissa C. • March 16, 2021Pastries, lattes, breakfast croissant sandwich, short rib grilled cheese, tomato soup, grilled halloumi salad, turkey avocado sandwich... everything
Melissa C. • June 27, 2021Nice Italian style sandwiches. Can’t go wrong with chicken pesto with fresh mozzarella and roast red pepper on ciabatta
Richard G. • January 24, 2020Open to the public on Jan. 30 2020 with the following grand opening hours: Jan. 30 from 5 p.m.–9 p.m., Jan. 31 and Feb. 1 from noon–8 p.m., Feb. 2 from noon–6 p.m. Regular hours begin on Feb. 3
Mabel L. • June 8, 2016The salad is super fresh and sourced from local farmers. My go-to salad is definitely the harvest bowl.
Christina H. • December 8, 2013Steaks cooked to perfection. A glass of Shiraz to bring out the flavors in your steak. Petite filet melts in your mouth. So delicious!
Joan M. • August 23, 2011The pasta, made in-house and fresh, is consistently amazing. As are all the sauces!
jacqueline r. • July 30, 2021Such good coffee and a wide variety of drinks and flavors including teas, frozen drinks and more. Pastries are well made. Service is great!
Martín C. • May 21, 2014Delicious cheap lunch. Thick hand pulled noodles (NO GIGGLING PLEASE) with cumin lamb for 8 bucks.
Hanan M. • June 27, 2018Absolutely love the Black and Tan and draft latte! Definitely one of my favorite cafes!
Justin O. • December 27, 2016The apple cider donuts are made fresh. The hot apple cider is good for a cold day.
Don't see the place you're looking for? Add a new place to Foursquare.