Bill D. • June 9, 2010A little pricey but excellent food. They try to use as many local suppliers as they can and the freshness shows. Had the venison and it was fantastic. Thanks Jeannie!
Kane T. • May 26, 2021Steak sandwich, turkey sandwich were so good, bread is amazing as are the pastries
Aeryn • December 24, 2016The gravy is amazing, and personally the vegetarian version (shallots and mushrooms instead of sausage) is even better.
Courtney P. • June 4, 2018Great drinks, food, and atmosphere! Drinks are reasonably priced. The pretzels are my favorite and the seasoned popcorn is amazing!
Ashley D. • April 16, 2010Jerk chicken, pineapple, and pesto swirl pizza. It's the best! Make sure you get Esperanza to dip it in.
Megan W. • April 30, 2012The fried goats cheese was amazing and the carrot cake souffle was out of this world!
Denson L. • April 23, 2017The drinks are great. I recommend the grapefruit mimosa. The Korean inspired dishes are great.
James C. • October 22, 2010The baked chicken ravioli with the pesto cream sauce is the best pesto I've ever had.
Richard R. • October 17, 2016Awesome food at the Sunday brunch. Very popular spot for the downtown locals. Get there early if you don't want to wait for a table. The beermamosa was tame and tasty. Great tasting food was a comment
Hillbilly W. • March 11, 2017Barbecue!!!! Golden crispy onion rings ,fried okra, cole slaw, everything!! #chattanooga #bbq #hillbillywillys
Gaurav S. • September 5, 2015The saag chana is amazing. Amazing buffet for an unbelievably low price.
Susan G. • April 11, 2017Everything is excellent from fresh expertly prepared food, to intuitive wait staff that comes by at the right time. Freshest oysters in Chattanooga!
Tara B. • June 24, 2019Mojitos were great. Really enjoyed our appetizers and main courses as well. Will be back.
Patrick L. • October 21, 2019You can’t go wrong with a classic flavor but try a featured item. The coffee and donuts right now is 11/10
Kristin D. • July 15, 2018One of the best cupcakes I've ever eaten! Try the Salted Caramel. Overall, a little pricey but worth the occasional splurge.
Brooke W. • October 11, 2012Try the black cherry, cheesecake and dark chocolate mixed with vanilla in a waffle cone. It's the best!
Veg W. • October 12, 2015Tasty lunch options for vegans - we shared sesame pad Thai carrot salad, flower child sandy (nix feta) and hoff & vegan sandy.
Emily P. • October 18, 2013the Tamales with Coleslaw were fantastic! And yes, I was skeptical about mixing coleslaw & tamales but it was DELICIOUS!
Kaitlin • March 28, 2016Enjoyed the burger and the local beer, and really loved the outdoor seating. Great service, too.
Alyssa S. • August 4, 2015Love the blueberry biscuits along with the jam and you should try the fried green tomatoes
Paige L. • March 2, 2017The chicken quesadillia is amazing! Their special hot sauce goes perfectly with it.
Keith H. • August 27, 2023Fried green tomatoes were over the top. All our food was great. Service was great, Joel did an excellent gob. Next time we go to Chattanooga this will be a first dinner.
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