See what your friends are saying about Tony's Pasta Shop & Trattoria.
- good for dates
- good service
- gluten-free food
- trendy
- scenic views
- (15 more)
- Popular
- Recent
- Kyla MartinMarch 1, 2018Chicken & Spinach Cannelloni.... oh my word. My honey took me here for our anniversary and it did not disappoint. The shrimp scampi would have been better with a long pasta, nevertheless delicious!UpvoteDownvote
- Rachel RectorJuly 24, 2017Amazing italian restaurant. Excellent service, quality ingredients, attentive wine list & in a really neat area! Must go at least once if you are visiting Chattanooga.Upvote1Downvote
- Laura KruegerJune 4, 2013Hands down best Italian food in the south! The fresh baked bread is phenomenal! Tony's is the #1 thing I miss about living in Chattanooga.Upvote2Downvote
- Darryl WhiteheadAugust 27, 2016Rosemary and Diced Chicken Ravioli, a side of Homemade Sausage with an Olive Oil & Pecorino Cheese dip / Fresh Sour-doe bread. 👍👍😎. OH YA..!!!Upvote1Downvote
- Mark HeyertApril 13, 2017Nice homemade pasta selection (more than 2) and breads stuffed with garlic. Highly recommended. Pesto was fabulous.UpvoteDownvote
- Devan PickettApril 16, 2015They make the majority of their pasta in house! Great gluten free options also!Upvote1Downvote
- Chaylin HoustonOctober 24, 2017Literally the best pasta I have ever ate! Don’t forget to ask for bread and oil to go!UpvoteDownvote
- ClarkOctober 10, 2016The low country linguini paired with the crisp flavored proseco is definitely top notch.UpvoteDownvote
- Elaine EssarySeptember 8, 2013Bread is to die for!!! good pasta, outside seating is great if it good weather.UpvoteDownvote
- Heather NevisonSeptember 11, 2014They have a gluten free menu along with gluten free beerUpvote1Downvote
- Justina SimonJuly 3, 2012Very good food. The Alfredo is not heavy and light in flavor. Service was fast and efficient.UpvoteDownvote
- Elle GreelyApril 2, 2011The chicken pesto ravioli is uh-mazing, and the service has always been great here. My favoritest Italian Trattoria!!Upvote2Downvote
- Lawrence McCordMay 6, 2013The chicken parmigiana was exceptional. We will be back again!UpvoteDownvote
- Love coming to this place! Outside upstairs in the summer is beautiful at night!UpvoteDownvote
- Doug HillApril 11, 2012Gluten free pizza is a must. Great crust and super fresh ingredients.UpvoteDownvote
- Bribri DeShe'May 15, 2012In the downtown art district so dressy casual. Everything is so good!UpvoteDownvote
- ᴡ PierceJanuary 1, 2012Best pasta I've ever had. The lobster ravioli and calamari are to die for!Upvote1Downvote
- Teresita MJune 23, 2019Horrible place. No changing station, and it is supposed to be a family place. Unacceptable this days in the US! More than 1 hr wait. Ladies attending were rude. Average food. Don’t bother to visit.UpvoteDownvote
- The baked chicken ravioli with the pesto cream sauce is the best pesto I've ever had.UpvoteDownvote
- Erik ThomsenSeptember 3, 2013Today, it wasn't so good. 1+ hour wait for food. Cold. Bummer!Upvote1Downvote
- If the weather is nice, definitely try to sit on the upstairs patio.UpvoteDownvote
- Christie HydeJuly 22, 2013Ahi tuna carpaccio came with fully cooked ahi strips. Disgusting. Ruined a perfectly good piece of fish.UpvoteDownvote