Suggestions for Chinese Restaurant near Financial District, Singapore

Sawit K. • February 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++

Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right

Fergus N. • August 10, 2015Some of the best dim sum I have ever had

Vincent T. • August 19, 2012One of the best dim sum places in SG

Rebecca • September 30, 2013Their private dinning room is fabulous!

Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.

Miracle S. • November 5, 2012my experience here not so nice. the welcoming is good but when ordering they served only some food. staff not so good in english. but the food is quite well. dimsum great, noodle is nice! :)

Marco F. • March 9, 2019Food is very good, I loved the Dim Sum. Be prepared for a strong aircon.

Sen Chew L. • February 24, 2019Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao, abalone and chicken pie, carrot cake (both steamed and fried XO versions).

C • October 13, 2018Amazing Horfun and prawn paste chicken. Will return again

Bob T. • January 27, 2016The Chinese New Year Set menu is delicious. Clear Pumpkin soup is great and lobster taste sweet and tender.

Rielz C. • May 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻

Ai Ling C. • August 9, 2013While their dumplings are their speciality, their horfun is good too. E sweet and sour soup is also a must try.

Song • February 10, 2015新明日报：十大烧腊饭。Char siew is caramelised and sio bak is soft and crispy. Definitely one of the best I've had in Singapore.

N N. • September 4, 2014A must-try in lau pa sat. Very interesting, healthy, and different from other food around. Ask for extra toppings, usually comes free.

Edd • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.

Robert K. • September 17, 2013Delicious - terrific Peking Duck, the Hot & Sour soup was wonderfully spicy and hot. Also had some terrific garlic prawns, garlic beaf and green beans.

Evangeline • May 19, 2019My must order include pork chop, braised pork belly and braised cabbage!

Claudia R. • June 28, 2012Try the Golden Snapper Spicy And Fragrant - Local food! Love it. As European choose mild. You can spice it up if it's not spicy enough for you ;-)

Chong Y. • February 12, 2013Lovely Yee Sang on Chinese New Year

Elise ❥. • April 23, 2022Love the Peking Duck! Min spend of $1,500 for the private pod tables.

Belinda A. • November 13, 2022Daddy liked the radish pastry. Hot & sour soup is the best!

Ting • December 9, 2019Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.

Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.

Hazel N. • September 12, 2010Yummy dim sum:)

Celine O. • August 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.

M. C. • April 9The noodles were super delicious. Expensive, but really nice.