David C. • September 21, 2019Service is good and quick. Its one of the best Chinese restaurant in neighborhood with authentic Sichuan food. Food is really very tasty but tooooooo much spicy. 🌶
Kath • January 12, 2018Amazing flavors! The spicy broth is not soup but butter!!! Sounds gross but it’s delicious. Tomato broth is way too sweet!
Time Out San Francisco • February 22, 2018The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating.
Way B. • January 27, 2019Seafood at its best! Order one of the fishes and spicy soup base. Menu is very comprehensive but their staff are super nice and patient to explain the menu offerings and offer suggestions.
Rita L. • December 17, 2023Get on the Yelp waitlist before going! These dishes are good: Szechuan Dan Dan noodles, Ice jelly with coconut milk, Egg coated glutinous rice rolls with dipping brown sugar, Pig ears with sauce
Lawrence G. • November 11, 2022cantonese food and spicy food
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