Suggestions for Japanese Restaurant near Duboce Triangle, San Francisco

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

Diana A. • June 18, 2017We really enjoyed the ramen! I preferred the vegetarian option of the broth, with the side of pork. The traditional one was a bit too thick. Pretty quick service.

Natalie M. • April 28, 2015My favorite sushi place in the Castro. The snow roll and the tsunami roll I crave constantly. Such good fresh sushi

Neel H. • December 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Bommy • November 17, 2015Open invitation roll: pumpkin tempura & renkon chips is wonderful. Surprise ending is yum but the novelty is the surprise spicy piece & soju shot. Spicy garlic ramen is solid.

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

Andrew 👟 • August 13, 2015Great energy, fusion dishes, get the big bottle of sake ;)

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Bianca • November 3, 2021Oh my! All fresh and delicious sushi. Just try the Cherry blossom or Otoro special rolls. Same goes for any sushi or sashimi.

Liz C. • February 13, 2021Really tasty bento boxes!

Lauren M. • March 22, 2015My favorite ramen in the city! And I've had a lot of ramen...get the tonkatsu with the kakuni

Ankur S. • December 31, 2023Get the warm sake, get it on.

Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter

Kai C. • June 25, 2017Fantastic omakase. Fresh and creative. Best unagi nigiri I've had in a long time.

David T. • December 12, 2011Try the Sushi Roll - It's huge! Good for sharing.

Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!

Tyler T. • August 29, 2023Very unique concept. Great service and the sushi is very good

Svetlana • March 11, 2014Great sushi selection!