DishEnvy • October 2, 2012The beer and oyster selection is great as the name implies, but make sure to sample the house cured salmon. It's quite possibly the city's best!
Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!
Alex R. • July 18, 2022Had a bad chicken sandwich here
Susanna A. • July 29, 2018Snow crab noodles and deviled eggs are a must! Excellent heirloom tomato dish. Duck rice and heirloom carrots best sides.
Chiara M. • January 11, 2016One of my favorite places in the East Village! Go for the house wine w/ sardines and octopus!! And the soundtrack is a plus.
Michellee C. • July 21, 2021Must tries: corn dumps, oxtail spring rolls, rice w/ octopus and def the injeolmi mousse
Beril E. • August 10, 2017You leave here wishing you have tried everything on the menu. Share the deliciously spicy gnocchi (pictured), popcorn chicken, and the paella (has a good amount of seafood) for a well-rounded meal.
Tom • March 26, 2015Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
shannon k. • January 18, 2012Ginger scallion noodles are my go to...everytime! All apps are awesome, kimchi jar, pork (shrimp for me must have), roasted rice cakes are also amazing!
Fiona • October 3, 2014I thoroughly enjoyed dinner here tonight; the squid ink and crab pasta was perfect. God blessed Sal Lamboglia with hella good looks and an even better pasta menu. Can't wait to return!
Bradley K. • February 19, 2017Spicy, tingly, and oh so damn good. Order a spicy dry pot stir fry with any ingredients you choose (fish fillets and lotus root are favorites) and enjoy the unusual burn of the meal
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