Kate • August 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.
China Daily USA • March 29, 2011Great Cantonese style food. If you look for some fresh experience, try its delicious ducks' tongues!
Emily W. • April 13, 2018Get these: poached snow pea sprouts with three kinds of eggs, sautéed squid with vegetables, clams with crispy pork and egg.
Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Simon L. • September 2, 2015Class NY Chinatown Cantonese food. Order the roast pork and soy sauce chicken over rice.
Sonia S. • December 12, 2016Amazed at the quality of service and authentic Cantonese food. Will definitely be back again and again. A bit expensive but you know you're getting fresh and delicious food!!
Rachel Slurs • May 18, 2019I get the vegetarian with double egg. Delicious!
Find. Eat. Drink. • December 4, 2011Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”
Andrew C. • June 13, 2013Try the combination wonton egg drop soup and the house fried rice. Both take these common dishes and step it up a notch.
ZenFoodster • April 30, 2017Excited to try the Dried Shrimp "Cheong Fun" (rice roll), Claypot Rices, congees & BBQ Roast Pork here
Cherie M. • October 20, 2020Authentic Cantonese food that reminds me of Hong Kong! Cute outdoor seating setup and spacious indoor dining
Anna H. • September 4, 2020You can find Kam Hing's famous sponge cakes inside Tonii's Fresh Rice Noodle! Weekdays - only the original flavor! Weekends - other flavors! Make sure you call ahead!
Jasmine M. • September 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Jennifer Y. • May 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Peter C. • May 4, 2016Don't bother. Oil is the operative word. Pretty much any Cantonese restaurant would be better.
Suzanne S. • September 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
sharilyn • September 22, 2011AMAZING Cantonese style dimsum any day of the week. Closes early. Shrimp and Bacon Rolls I have actually had dreams about.
Christina • May 15, 2016Really clean and nice ambience - much better than Chinatown restaurants. High quality dim sum and can take reservations
Dustin L. • April 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places
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