Gabriel V. • January 12, 2016O sanduíche de ovo, gruyere e cogumelos é excelente! O queijo de cabra também é muito bom.
Trace D. • July 19, 2018So glad the Dogpatch crew branched out! The sandwiches are amazing, try the salads and you can trust the French is strong with them.
Mehmet O. • August 25, 2012Best fresh, local butter in the bay area
Patrick • October 16, 2012Pumpkin milkshake. It's a seasonal thing, but man it is soooooo good. Try it, you won't be sorry!
Raine M. • February 24, 2010Love the roasted eggplant sandwhich, but they pulled it off the typical menu. It's available as a special occasionally.
Christina C. • March 11, 2013Great place to go after work for happy hour - friendly wait staff and nice vibe.
Jennifer E. • February 16, 2015So beautiful with tons of great food including oysters, wine, cheeses, mushrooms, tea...name it they have it!
steven k. • July 21, 2017Always our reason to go into San Francisco, the place to meet friends at, and easy to find. Good food and great service.
Jason L. • September 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.
Shirley L. • June 19, 2015Def recommend the ceviche and rotisserie chicken. Pass on the truffle Mac and cheese
Gilt City • June 21, 2011Seriously. It's all about the Chicharrones. Ryan Farr has reinvented a Spanish treat, creating puffy pork magic with a beautiful balance of sweet, salty and spicy.
CJ • July 1, 2017Good environment. Except the main courses for lunch, their happy hour is also recommended
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