Jordan Z. • January 29, 2011Get the Super on original crust. Fantastic! Best toasted ravioli I've had in St. Louis too.
B. Kyle B. • April 25, 2011What's not to like? Right on campus at SLU, they have a fair amount of seating, good atmosphere, a decent selection of beverages, and tasty sandwiches. I recommend trying the #6, Asiago Chicken Club.
☕️ o. • February 8, 2015Be a rebel, get the thin crust. For real it stays crunchy even if it sat for a couple hours. Be sure to get the garlic bread too! Best I've had in STL so far.
GUIDO'S PIZZERIA and TAPAS • July 23, 2010Since 1988, Guido's Pizzeria and Tapas has consistently provided great food at great prices. Family operated, nice but casual atmosphere for diners, and a prime location right "on the Hill". Guido's P
Katurah T. • March 19, 2011They charge 65cents for ranch dressing with the wings! 65 cents!!
Brad L. • July 25, 2016we are a food truck that is never in the same place so the best way to find us is on our website Slicestl.com or follow us on twitter and Facebook
Clift • January 21, 2014If you want "European Wood Fire Pizza", you have found your place! Every time we have eaten there, we are taken back to our trips to Europe! The beer & wine selections are spot on! Friendly & nice!
BandanaMomma • September 2, 2015Great hangout with friends. Friendly employees.
Kristina S. • July 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Doug C. • September 22, 2020One of the most underrated patios in St. Louis. $2 off all drinks from the bar on Mondays.
Karen>ArchCityHomes • October 22, 2011Broasted chicken is really just another name for fried chicken. While it's a house specialty, the juicy burgers are definitely worth a try.
Chris A. • November 16, 2017You can’t go wrong with their pizza. They also have a full St. Louis Italian menu. Toasted ravioli, mostaccioli, and the house salad. They have an old school jukebox filled with classic songs.
Samantha P. • March 13, 2016One of the best pizza parlors in Florissant. Better than Imo's. Pirrone's while not cheap, their crust is made made from scratch. If you haven't tried them, give them a try. You won't be disappointed.
Cole K. • September 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!
Tom C. • April 19, 2015Don't let the dark basement atmosphere fool you. Food is amazing. Have to try the toasted Rav. Pizza was awesome. Don't mind the peep holes in the bathroom though. Just remember you're being watched.
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