Angela L. • September 13, 2017Hands down the best chicken ramen i have ever had - the broth was very aromatic. Dont miss the fried chicken too - incredibly tasty and crispy
Kaitlyn R. • November 20, 2017This bar is great, low key and attentive bartender. The Bloody Mary is delicious.
Anthony W. • September 5, 2013Salty pork and preserved "1000 year" egg congee is awesome. Get the donuts "jah leung" as well.
Joseph W. • December 26, 2015Very nice old Hong Kong coffee shop! Pineapple buns are amazing and likewise for the milk tea. Menu items are usually sizeable.
9VSKA • March 21, 2013Mak Siu Kee also offers a small variety of congee (Chinese porridge) variations. Good-quality condiments supplied for your dining pleasure. Comfortable air-conditioned seating with good rest rooms.
Justin C. • September 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!
Bryan K. • December 25, 2018Great coffee! Can choose between 'nutty' and 'fruity' beans. Our go to coffee in Happy Valley now
Matt T. • September 4, 2018Have been twice, had an excellent meal each time. Starters are a selection of small & sharing plates then head to the butchers counter to order your beef / pork / lamb / fish / sausages. Top quality.
Matt T. • December 28, 2017Large Chinese restaurant at the Jockey club, food is very good, & quite cheap. It is very popular, a booking is necessary or you'll end up queuing. Classic BBQ & Cantonese dishes are good choices here
Matt T. • February 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Deepak S. • August 4, 2013Best bakery I'm HK. Bread galore and fresh too. Try the quiche of the day - delish
Jennifer F. • August 7, 2014Had a birthday dinner here and the experience was great. All private rooms, great service and delicious food ! All the food tasted authentic- esp the goose meat platter, the sweet & sour fried noodle!
CONBENIENCE WITCH • February 21, 2012Try the spaghetti bolognese, the pasta is cooked to perfection!
Susanna S. • March 12, 2013雪菜肉絲米not as good as expected but the 1" sugar and button toast was yum!
Joseph W. • January 10, 2015Had the 'share' cold cut and cheese platter for myself. It was really good!! The mac n cheese was yummy too.
Lester K. • November 30, 2017Excellent food. I tried the five course tasting menu. Prime rib is one of the best! Strict dress code. Service is good. Food 9/10, ambience 8/10, service 8/10, value for money 8/10.
Paul T. • November 7, 2020This was a truly delicious pork chop lunch at Flower Drum! Must, must, must go there more often!!!https://www.flowerdrum.com.hk
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