Suggestions for Japanese Restaurant near Hayes Valley, San Francisco

karen p. • August 9, 2017One of the best sushi experiences I've ever had. Each item was carefully crafted and tasted amazing.

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

John • September 9Highly recommend the spicy tofuna, and the eggplant nigiri. There was so much more I wanted to try, but I was really full.

Chelsea Q. • November 21, 2021Sushi is so good for the price range

Liz C. • February 13, 2021Really tasty bento boxes!

Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.

Jenny E. • November 20, 2017Get the roasted black garlic ramen! If you like foie gras, also get the Ankimo monkfish liver - very tasty.

Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

okinese • February 22, 2011There is no place better to find out about Sake. Sign up for the newsletter! The secret word sake is the best invention for trying sake you never had before!

Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Leah G. • March 7, 2020Quality sushi, great service!

J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.

Tyler T. • August 29, 2023Very unique concept. Great service and the sushi is very good

Kai C. • June 25, 2017Fantastic omakase. Fresh and creative. Best unagi nigiri I've had in a long time.

eifeh • October 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

John G. • February 27, 2017Enormous bowls of delicious udon. Curry udon with pork katsu was GREAT and too much food.

Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.