J S. • May 18, 2023My go to is the hot and sour lamb noodles. Will make your nose run (like most of their dishes). cucumber tofu skin salad also tasty.
Allan D. • October 31, 2016Everything! We had fried dim sum, baked pork, delicious noodles and bok choi steamed. It was a memorable experience. Service was attentive. It was fun. We were the only Caucasians. A good sign indeed.
Athonia C. • March 12, 2015Order Kung Pao tofu, extra Pow💥. Be nice and They'll throw in some 🍆 as well. Nice vegan accommodations here.
J • December 11, 2022Nice small table restaurant. The female staff are more accommodating. Try The Premium Prime Beef Rib. Slow simmered, fall off the bone.👍🏾👍🏾👍🏾
Andy F. • September 21, 2011Open decently late for the area (10:30 pm). Good for those evening munchies.
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