Gnat B. • August 20, 2015Have been eating here since the 1980s. Although ownership has changed, major props for keeping it greasy and delicious. Cantonese style comfort food at its best.
J S. • May 18, 2023My go to is the hot and sour lamb noodles. Will make your nose run (like most of their dishes). cucumber tofu skin salad also tasty.
Allan D. • October 31, 2016Everything! We had fried dim sum, baked pork, delicious noodles and bok choi steamed. It was a memorable experience. Service was attentive. It was fun. We were the only Caucasians. A good sign indeed.
Athonia C. • March 12, 2015Order Kung Pao tofu, extra Pow💥. Be nice and They'll throw in some 🍆 as well. Nice vegan accommodations here.
Andy F. • September 21, 2011Open decently late for the area (10:30 pm). Good for those evening munchies.
J • December 11, 2022Nice small table restaurant. The female staff are more accommodating. Try The Premium Prime Beef Rib. Slow simmered, fall off the bone.👍🏾👍🏾👍🏾
Sharon P. • April 21, 2024The service is excellent. The ambience is date worthy. Vegetarian friendly. The portions were generous and the taste was amazing. The prices were much lower than other similar restaurants.
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