Kerry 🐶 F. • July 22, 2019Croquetas are so delicious! Steak was fantastic especially for the price. Wish I had room for dessert
Chiara M. • January 4, 2016Perfect little place close to McCarren Park. Really nice food and drinks. And the bartenders are definitely a plus :)
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Jessica E. • December 31, 2013Awesome new beer spot on the UES with great selections on tap. However, a little pricey.
Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Katherine C. • May 18, 2019Great food, great cocktails, great jazz music vibe. Unfortunately service is sub par.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Marie L. • April 30, 2024Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Gansevoort Hotel Group • October 18, 2010The Mozzarella Di Bufala & Tomato Salad is to die for!
Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!
Max W. • November 22, 2020New spot with very good comfort food and attentive service. Try the Nashville Hot Mushroom sandwich and mac n cheese.
Kavita R. • October 12, 2013The cheddar cheese popovers were good. I love the salmon and the lobster Mac and cheese. Their sangria is the best.
Alex F. • October 5, 2015Charlie Palmer never disappoints, and how could you from the stunning views.
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