Suggestions for New American Restaurant near Hunters Point, Queens

Adriel I. • June 1, 2019Great food, friendly service, well mixed drinks. Try the steak and eggs for brunch

Moshe B. • January 12, 2020Best meal I’ve had in years! Everything from the ambience, the staff, and of course the food was incredible. Highly recommend the Critical Beetdown cocktail, the octopus, and the steak.

Capo D. • November 13, 2012Sankkerimatkat approves this place. Excellent atmosphere even during early lunch. Hip & warm interior. Great service, friendly and smiling waitresses. Amazing kale salad. Hard rock from vinyl.

Emily W. • October 7, 2017Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Elvis R. • February 14, 2017Calling it the way we experienced it. By far the best roof top view in nyc WITH exceptionally great food and drinks.

Douglas W. • October 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.

Tom D. • April 25, 2016An upper east side gem, excellent list of rotating craft beers on tap, great food. Come during daytime happy hour for cheap prices!

Affinia Hotel Collection • June 12, 2014This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.

johanna m. • March 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!

Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Joymarie P. • January 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!

Kate F. • June 6, 2012One of my favorite places! All the bartenders are fun and friendly and food is great.

Max W. • November 22, 2020New spot with very good comfort food and attentive service. Try the Nashville Hot Mushroom sandwich and mac n cheese.

Germaine O. • May 29, 2012Amazing lobster and bacon mac & cheese. The service is excellent too.

Gaby • July 10, 2015Get the Rosemary gnocchi or the penne con pollo.

Claire J S. • June 10, 201514th floor of the D&D Building in Midtown, the event venue Upper Story by Charlie Palmer has taken over the famed chef’s former Astra space. 2,700-square-foot space seats 160 or holds 300

Shawn Ryan R. • May 17, 2023Nice place to bring clients