Graham C. • July 15, 2013Everything is delicious and fresh. Coffee is pressed and strong as I like it.
Kunaal A. • June 4, 2018Great new spot for hot pot. It was my first time and the staff walked us through everything we needed to do and what our options were. We mostly used the spicy broth and had a bunch of pork and beef.
Mike T. • August 10, 2014Black mushrooms and bok choy dish was really good. Can't go wrong with Mongolian beef too
Jon M. • December 21, 2013Love the Chicken in Spicy Garlic, Fried Rice that's not greasy, Egg Flower Soup, Sweet & Sour pork and the Hunan String Beans.
Helena Z. • June 21, 2021Literally everything I’ve tried here so far was so delicious. I love the garlic noodles, the baked bbq pork buns and the dim sum options. One of my favorite restaurants in San Francisco
Craig H. • July 11, 2023Amazing food and service in a modern Asian ambience. Will definitely come back
An S. • September 9, 2017The broth and noodles were really good! We got the sour cabbage noodle soup and the pork bone soup, they were both great 🍜
Rene T. • September 7, 2024It looks bright and clean, you can see how the dim sum is freshly prepared and the kitchen is also open. Friendly service, fresh food, I can recommend it at any time.
Edison's D. • July 16, 2013Awesome Dimsum - ridiculously inexpensive - have to wait in line - moves fast - all take out
Steven L. • September 2, 2012Awesome Chinese restaurant. Split a 2 person 5 or so course meal. Was really good.
Cameron W. • December 29, 2019Great high end Chinese food experience. The steak fried rice was killer. I recommend the tasting menu but be warned that it is a ton of food.
Rey F. • March 18, 2013The Green Onion bun is a must have!
_ • May 25, 2017Love this authentic Szechuan noodle spot. Small place so come early for lunch. Table are filled by 11:30am!
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