Suggestions for Coconut shrimp near Singapore

Dinastik K. • December 28, 2018Serving both shrimp broth & tonkotsu broth, they are the first place to introduce Japanese ramen broth with silky threads of Chinese La Mian.

Jose M. • August 25, 2015Add some crunchy bits for toppings (the peanut is excellent) instead of syrup, and between that, the ice cream, and the coconut meat, you get a fantastic combination of textures and flavours.

Annie A. • February 17, 2020Worth spending. It‘s has service charged and + 7% Vat

Cheen T. • June 25, 2023Gado gado ($14). Surprisingly good! Malay-style salad of chilled shredded cabbage, with mix of French beans, tempeh, potato cubes, hard boiled egg— topped with peanut sauce & belinjau crackers

Five W. • April 29, 2022A cup of pure coconut for $4.40 gets u half a cup of ice!

Cheen T. • December 4, 2017First bite into the shredded coconut filling rendered me motionless. Thick aroma of gula Melaka. The next, filled with salted ground peanut, was equally magical. I’m a fan!

Herenna N. • September 3, 2023First time add the whites pearl not bad

Edd • June 30, 2021You’d expect lots of umami in the Shrimp broth. Happy to announce it doesn’t disappoint. And it’s also not so overpowering you’d stop after 3 spoonfuls. They’ve nailed the secret sauce. Pun intended

Jonathan L. • August 18, 2021Just go for their Steelpot King Prawn Vermicelli, best!