Kevin D. • April 22, 2017Both the Baked Clams and Black Rice with scuttle fish were absolutely amazing! The Cava Sangria was also fantastic!
Freddos Freddos • September 16, 2011Fantastic, quality fish restaurant. I strongly recommend the "special paella" with a bottle of white wine (albariño). Helpful service, as well
Murat • October 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Magdalena D. • March 29, 2015Seafood paella - enourmous portions and great taste, delicious wine, and very tasty desserts (creme de catalana ftw) :D
Neil W. • August 10, 2014Great seafood paella. Service is laid back, but then so is Barcelona. Enjoyed
Yoanna S. • July 20, 2015Big portions with delicious food. You should definitely try the grilled prawns they are the best I have ever eaten.
Farida A. • August 24, 2012Great view of the Beach. Service is a bit slow but amazing paella & prawn salad, both I definitely recommend.
Betty T. • February 27, 2013Highly recommended. Monkfish tail alla Santurce style,wild salmon, snow peas +tartar sauce and rice with artichokes, shrimps and cuttlefish, all at their best, an excellent companion 4 amicable chat
Yura • March 19, 2017Garbage restaurant. Squids poached with fish bones and guts. My own vomit tastes better. Chef must suicide. 1 of 10.
Magnus J. • March 25, 2018Great atmosphere and food. Perfect spot for a relaxing lunch or long dinner.
Konstantinos T. • May 30, 2020Seems a bit touristy but it is a great place!! We tried the paella with chicken and seafood and it was really authentic and delicious!! We also had a very nice pizza and fantastic sangria!!!
Noora C. • September 5, 2014Amazing seafood!!! Best in town. Mussels are a must. The assorted platter with lobster is excellent!
Alvaro C. • February 24, 2015La bomba and Calamari were awesome and artichokes is a must as well. Great atmosphere and friendly service. This year is their 70th anniversary, so that tells you how authentic this place is!
Johnnie Skywalking • July 13, 2017After 5 years, still as good as it was without any change except they now have English menu. Any seafood is great but don't miss fried vegetables either. Green peppers, tomatoes, eggplants.
Richard F. • August 16, 2014The best paella I've ever tasted! Hands down. Try the Lobster and Shellfish Paella and Rice with Crayfish and clams. Excellent. For starters order the grilled calamari and razor clams.
maite a. • January 6, 2017Frequented by local people in a touristic location. "Arroces" are the specialty, any of them will be a good choice. As starter recommended the oyster ceviche or the navajas, they are delicious.
Jessica R. • May 27, 2014The artisanal draught beer is perfect. The solomillo con foie y cebolla (beef filet mignon with duck liver and onions) is a fav, but fresh fish prepared a la plancha (on the grill) is excellent.
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