Brittany B. • February 24, 2017When fresh out of the oven, Best ham and cheese croissant and almond croissant in the city. They cook in small batches with high turnover on the weekends which means everything is delicious and fresh.
Bravo • January 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
Kui A. • February 5, 2011Can't beat their wine prices (TJs brand) and the taste/quality is nice. The all beef nitrates-free hot dogs are the bomb. So are the mexican cheese TJs brand mini quiches!
J J. • June 22, 2022A+ for the sourdough bread, rolls, even the croissants are good. Fair warning: their “papa steve’s” pizza is a colossal ripoff; greasy dense sauce & cheese on a barely edible “sourdough” crust
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