Connie C. • April 16, 2017The best damn almond croissant I've ever had. The other pastries are good too but all you need are the almond croissants. Prepare for a line.
Bravo • January 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
Petra B. • July 3, 2019My go to’s are the pork belly grits, shrimp and grits, crawfish beignets and the watermelon iced tea. You can’t go wrong with those!
Kui A. • February 5, 2011Can't beat their wine prices (TJs brand) and the taste/quality is nice. The all beef nitrates-free hot dogs are the bomb. So are the mexican cheese TJs brand mini quiches!
J J. • June 22, 2022A+ for the sourdough bread, rolls, even the croissants are good. Fair warning: their “papa steve’s” pizza is a colossal ripoff; greasy dense sauce & cheese on a barely edible “sourdough” crust
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