JJ F. • June 12, 2018Amazing staff! Awesome space, and wonderful roaster. Selection, and overall a must for Denver coffee!
Robin S. • February 2, 2016Great burgers and shakes. We had the Greek and the Janis Joplin. And the Cafe Au Lait Shake. Btw - the fries are to do for with the green chili dip!
Liudmila (Mila) • April 14, 2013Try crab rolls, duck spring rolls, asparagus soup!
Beth R. • November 16, 2023Farmer’s breakfast is served with whole wheat sourdough toast that has a little dish full of raspberry jam… delicious!
Cole K. • May 17, 2022Great cocktails, fun menu, and friendly service. I tried a bunch of different things across the board and they were all delicious. You’ll definitely learn a thing or two about cocktail history, too.
Morgan F. • December 29, 2015The grilled cheese special with Gouda cheddar and pear apricot mustard was delicious! Great coffees and a cool atmosphere.
Peter O. • August 30, 2018Go for the DIY crafts with drinks. Legit crafts too: working with leather, or nail art, or stamping jewelry.
Kaila M. • December 30, 2016The chips and salsa here is absolutely incredible, must get. Green is the spiciest, orange is my personal favorite. The veggie taco with poblano is delicious, as is any chicken. Solid happy hour also.
Kate C. • December 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Abe S. • February 21, 2016Beer selection is wonderful and the polish kielbasa was juicy and the best I've had in along time
Chris G. • August 19, 2011they make their own ginger beer so the Moscow Mule's are the bomb, especially with fresh oysters!
Denver Westword • July 11, 2013Try the escargot, steak frites and the phenomenal cassoulet. Enjoy it all on the courtyard patio. You won’t be disappointed!
Ike H. • November 9, 2012Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese.
Aaron U. • June 23, 2018Fried chicken with or without waffles, or maybe just on a biscuit, AMAZING. Pizza, pasta, garlic bread, burgers pastries are AMAZING! Tater tots are Tetris pieces! Crepes, bao and gelato are good too!
Marie L. • March 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
Christie H. • June 6, 2012Braised lamb meatballs and the Southwest pizza is where it's at if you're a fan of flavor and spice!
Timothy S. • March 28, 2015Amazing craft cocktails and you can't beat the atmosphere. A time capsule to a classic time. Great way to spend the afternoon.
Patrick P. • September 23, 2017This hotel bar inside The Maven oozes retro chic and hip decor. Guests of The Maven get a free drink off their menu daily and don't miss the free Pinball machines in the corner!
BestOf • September 8, 2011Winner of Best Cooking School 2011. See more of the best at
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