Suggestions for American Restaurant near Madrona, Seattle

Nathan M. • March 27, 2010The beef is local pastured grain finished. Gr8 burgers!

Patrick K. • April 1, 2016Their classic burger is great, and the fries are perfectly seasoned.

Tracey B. • February 20, 2011The tollhouse cookie dessert is really good!

Jason C. • May 24, 2011Brunch gets interesting here: The mi noodle soup with poached egg (accoutrements vary by week?) and made-to-order chocolate/pecan donuts are unique, and tasty.

Nicole L. • August 10, 2014The poutine is salty in a good way. So delicious.

Sandy O. • May 31, 2015Great atmosphere! Fabulous drinks! Love the tin ceiling and light fixture.

Abby A. • March 6, 2017Great menu for brunch, friendly staff and beautiful ambiance. Also, not having to wait outside to be seated is a huge plus!

Mandy E. • April 12, 2012The whole team is awesome! Great company, great cocktails!

Byrdie • May 12, 2014They offer a yummy vegan hash!

David K. • June 2, 2017Awesome food and fantastic drinks accomplished by a great service. My personal new favorite spot in Seattle.

Roxy R. • November 18, 2012For Brunch, the biscuits and gravy are fantastic! Chorizo gravy is divine.

Tom B. • July 8, 2019The bacon is absolutely amazing.

Sarah R. • December 18, 2012The Italian is delicious, especially with a side of Broccoli Cheese soup! Nice addition to the neighborhood!!

Akvile • March 23, 2011Try their fried avocado plate! So good!

Emily C. • February 26, 2020The steak is really good and you can always sub salad for fries! Also a great place for groups. Bring a game and hang out in the back room.

Ken R. • October 4, 2013Ironically, the fish and chips are really good. Not bad for a Mediterranean / Indian restaurant

Elizabeth C. • August 17, 2013Come for the falafel. Stay for the rotation.

Tim C. • March 31, 2014Great little French restaurant, amazing pork belly and foie gras. Doesn't take reservations.

Vince W. • February 16, 2013The bone marrow and the roast pig are so good!

Karen J. • November 4, 2016Try their Greek Salad. It is very good.

Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.

Carlo T. • April 4, 2012Sturgeon is a great pick but note that the slaw has a kick but it a great way.

Michelle D. • November 5, 2022Sit at the chef’s counter.

J.Steve M. • May 19, 2022Guava Tequeños = Yum!