Mari • June 15, 2021A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation.
Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Valerio F. • August 15, 2015Popular place because of 50 best restaurants list...very good food creations nevertheless you leave the restaurant with something still missing (may be the taste ?)
Charles C. • August 21, 2012Experienced one of the best meals of my life here. Incredible hospitality and even more special food. A fun journey through delicious courses of precisely executed plates. One of the best in Tokyo.
Fernanda C. • December 18, 2018We wanted to go in and right at the door the guy says “sorry this restaurant is for members only”. Terrible
Giselle G. • January 19The A5 Wagyu strip loin dipped in egg yolk is the best bite you’ll ever have 🤤
Bzmtvnk • October 17, 2017The widest selection of coffee I've seen in Tokyo by so far. Cheapest possible price. Very chill owner. I guess it was the owner. Anyway, wish to say him thank you for the warm welcoming.
Tsubi N. • November 16, 2014Had the breakfast sausage and bacon plate - comes with soup and coffee around 1400JPY - healthy option for hangover cure!
Vincent T. • March 30, 2013Kinryuzan is a very highly regarded yakiniku restaurant. Open 6-10pm. http://tabelog.com/tokyo/A1316/A131602/13001625/
Melissa G. • July 7, 2017No English menu, but it's still pretty easy to figure out with Google translate. This was amazingly good! I suggest the special (it was thinly sliced beef in some sort of light marinade for me). 😍
Brendan S. • December 29, 2018Spicy noodle Ramen is amazing, washed down with a cold Sapporo beer. Free rice with pickle it’s how the locals do it and very good.
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