Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Aaron W. • October 25, 2012Super nice waitress. Great sushi. Lunch specials. Not Japanese owned, FYI.
Jennifer O. • March 14, 2015The spicy ramen is delicious, any of the special rolls and do get the mochi!
Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Lauren M. • March 22, 2015My favorite ramen in the city! And I've had a lot of ramen...get the tonkatsu with the kakuni
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Will S. • March 18, 2014Oysters with radish - great! Golden Eye till is a good sweet salmon roll and the miso is great too, nice longer music for an afternoon treat
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
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