ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Jiafang J. • March 19, 2017Gindara, aji tartare, Hokkaido uni, A5 wagyu, beef sukiyaki, black sesame ice cream, bluefin tuna sashimi
Vivian L. • September 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
Shirley L. • April 7, 2019Make sure to get a sashimi platter, the croquettes, and the hojicha panna cotta!
Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Peter L. • August 28, 2015The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+
Jean Y. • April 16, 2019Wendy’s ceviche, Daigi shots, lobster dynamite— Undon soups, crafted cocktails and sake
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