Shaili J. • May 17, 2023The fresh fruit scones are awesome!
Drew M. • March 13, 2014Incredible ambiance, and the attention to detail is superb. The fact that they installed exposed matte-finished hard wood on the ceilings says it all.
Laurel F. • January 10, 2021Cinnamon rolls (on weekends only) are fantastic. The Pistachio Apricot Bostock is wonderful
Claude H. • December 1, 2018All the egg dishes; oysters, oysters and more oyaters; and a great wine list
mat h. • February 4, 2010Everybody loves the carnitas, but try the carne asada too. My favorite in the city.
Angeline C. • June 9, 2019Great tofu made in house, also fantastic for brunch!
Tim M. • August 22, 2018A modern tea house in the Mission! Very cozy, busy, and they have beautiful looking pastries and desserts!
Ro B. • December 15, 2011The Bacon and onion tart is delish. Get the hamburger when is comes on the menu!
Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
irishboyinlondon • June 17, 2013Good food coffee and friendly staff! Perfect for breakfast! Great interiors and a cool garden too! Definitely worth a visit!
Cooking Channel • March 23, 2011The prosciutto ice cream is imbued with the flavor of pork, but it’s completely smooth and lucid and wonderful. - Mike Thelin, Unique Eats
Brook S. • December 1, 2018Fantastic pour-over coffee. My favorite coffee roaster in the city.
Nate L. • May 20, 2017Wild fennel pasta, leg of lamb and squid ink pasta were our favorites. Casual atmosphere with amazing food!
Tim J. • March 14, 2015Tiny space, but very cute on the inside. Lots of nicknacks on the walls. Ride pudding is great.
Pedro N. • April 20, 2018Awesome restaurant. Great environment. Definitely order the fried chicken with yellow curry.
Pratheeksha K. • February 23, 2020Solid matcha latte. Get the sesame one if you’re feeling adventurous. Lots of space, laptop friendly
Damian B. • October 29, 2017Delicious and locally sourced ingredients for a 16 course tasting. Takes about 3 hours to finish your meal and it is time well spent. Intimate setting. Awesome culinary experience.
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