Rem K. • April 23, 2015Partial bake pizza to go is crunchy, inventive, and great for Sunday supper.
Brandon M. • May 19, 2016One of the coolest designed shops in the city with their high ceilings & wood interior. The iced almond toddy is delicious. No WiFi
Neil L. • July 8, 2012Get the french toast to share with the table - awesome!
Cameron P. • August 14, 2020I had the Wednesday taco special delivered. Absolutely amazing! This place is so awesome and never lets me down. They deserve all the support in the world.
Nina Y. • August 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
Tim M. • August 22, 2018A modern tea house in the Mission! Very cozy, busy, and they have beautiful looking pastries and desserts!
Steve P. • August 19, 2019VibeChill, Hip, Artsy, Outdoor. You likely to meet local artists, makers, & techies from nearby.Tips☕️ 🌯 🥙 🥪 Breakfast wrap with homemade sauce & any of their sandwiches or soups.
J T. • October 3, 2016Secret breakfast is the most popular flavor and worth the hype. The Vietnamese blue bottle coffee flavor is really good too.
Claudia B. • June 18, 2016Macadamia and almond milk combo with espresso. Our barrista made beautiful hearts in the capucinno and latte -- photo
Pratheeksha K. • February 23, 2020Solid matcha latte. Get the sesame one if you’re feeling adventurous. Lots of space, laptop friendly
Gus L. • June 7, 2010Try the Alaskan Halibut cheek with marinated artichokes, spring onion, miner's lettuce and capers. Tasty!
Rem K. • May 2, 2015Wonderful sour, sweet, spicy flavors. Go with a group so you can order the menu.
Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Adrienne O. • July 30, 2013The ceviche with fried corn is incredible! This is a must eat.
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