Suggestions for American Restaurant near New Orleans

Carlin J. • July 17, 2011The Crabmeat Stuffed Lobster is one of the best Meals in the City...they only offer it as a special on certain days though.

Bobby K. • November 20, 2015Amazing southern breakfasts with some innovative twists. There can be a wait but the bar up front keeps the mimosas and bloody mary's strong.

Plwm B. • March 23, 2015Eggs Dauphine are amazing. Cornbread with pulled pork, poached eggs and hollandaise. Get a side of hash browns too

Jodi A. • January 6, 2013Warm ambience. Polite staff. Live Jazz band. Can't go wrong. Try the Barbecue Pork Ribs!! It comes with fries and coleslaw. The meat falls right off the bone...literally.

Taylor F. • May 6, 2012EggSaints #33 is amazing!! House made biscuits, grilled alligator sausage, grilled tomatoes and country gravy to top it off.

Chefs Feed • August 2, 2016We love the crispy grit fries served with smoky collard greens and potlikkers. The grits are cut into fries, and set atop stewed greens, all of which comes together. This is down-home comfort food.

Lonnie K. • March 19, 2014Such a cute brunch spot (and bottomless mimosas)! Get the egg apolline but substitute the waffle for biscuits or hash--the buttermilk waffle makes it too sweet in my opinion.

Briana R. • March 22, 2010mac n' cheese, bananas foster bread pudding, it's all fantastic. the energy and mission of the place make it all the better. highly recommended!

Kyo V. • May 24, 2014tempura avocado with lump crabmeat and the redfish was delish. word cocktail worth the while, word.

a b. • March 9, 2016Get the cheese plate. You build your own out of the fridge. They provide bread, fruit, jam, olives, etc

Cecile and David • September 11, 2022Everything was fabulous. Very fresh ingredients, light and balanced dishes. Just wonderful!

Jim C. • February 27, 2011Try the carbonara, it is a delicious dish and the poached egg just adds to its richness

Kaylynne • June 25, 2012Really love the low key atmosphere. Large selection of food and good service. Awesome drinks!

Cheryn R. • August 30, 2013Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.

Andrew Z. • December 31, 2014Absolutely love this place! You can get delicious Fried Catfish Filet Plate with your choice just for $10.

Adam G. • January 21, 2016The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.

Anthony G. • November 11, 2015Heart stoppingly delicious. A must visit in NOLA. Go for one of the specials, they are creative and guaranteed hot dog heaven.

Melissa F. • December 24, 2013Get the special eggs cochon - poached eggs on 'debris' aka pulled pork bits and a fluffy biscuit. Good bloody marys too.

James T. • June 23, 2012Everything I had here was amazing. Recommend the duck and any of the crème brûlées.

Karen W. • February 4, 2022Everything we ordered from appetizer to dessert was delicious.

Abin • July 7, 2013Mushroom cheeseburger is good, all the drinks are great - perfect for hot summer days.

Kristen B. • May 5, 2013The yogurt parfait and eggs Benedict are superb! Also try the strawberry shortcake for dessert.

Kika G. • March 24, 201424-hours and always serving food. A beer + shrimp w. grits is all you need for breakfast!

Yoshi S. • April 5, 2019The omelettes are whipped so they're super light. The pecan waffles are fantastic too.

Jade S. • May 22, 2013The poached eggs are perfect. The breakfast potatoes are amazing. And a little spicy.

Marc S. • July 9, 2015Ridiculous tasting menu, both seasonal and vegetarian. Service was impeccable. Worth every cent...and great cocktails on top of it all.

rhea s. • November 11, 2012Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.

Lauren P. • April 12, 2015The food and drinks are excellent! This is a great place to try if you didn't get a reservation at Emeril's!

Sailor • February 2, 2020honestly some of the best food in new orleans i’ve had thus far. I got the chicken fried steak but try the cajun meat pies!

Aron H. • September 30, 2013Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.