Marcarthur A. • August 1, 2019Spicy tomato sauce, pineapples, bacon bits, spicy honey, and bbq sauce plus your personal touch. Guaranteed 🔥.
Nicholas P. • June 11, 2017The crust absolutely makes the slice. Don't forget the garlic salt and hot sauce!
Eater • March 16, 2016Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms.
ariel p. • July 30, 2017Melhor pizza da região adorei
Christopher F. • April 14, 2023Love the Detroit style here, I had mine with pepperoni and sausage, fantastic service!
Alerrandro C. • May 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
Che F. • March 1, 2016Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Uygar S. • October 6, 2016The pizzas are oddly shaped and very good. In this traditional pizzeria you can taste real New York pizza, thin crust, good sauce and fresh ingredients.
Pricilla W. • April 16, 2014four different kinds of ovens. the Pizza in Pala, which's a special way of twice-baking it so that the crust comes up with that perfect combination of crispy and chewy. The Napoletana's great too,
jake f. • August 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.
Journey City Guides • August 3, 2017A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
Marc • March 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Carlos • May 30, 2016Authentic and genuine pizza bar. Great, awesome, but they are not the best pizzeria.
Marcia D. • March 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
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