Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around
Guillermo M. • October 22, 2022The best ever service paired with great cooking. Milanesa is the house staple.
Berk K. • July 27, 2015This is a Argentinian restaurant with excellent service and a lot of character. Get the mollleja for appetizer and corte ahumado as the main dish. Gin and tonic is solid too. Trendy spot.
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Leonardo R. • October 8, 2019Patio, lovely food, nice atmosphere, animal and bicycle friendly... I feel like my paradise home. Highly recommendable
Jennifer V. • July 12, 2015Recomendado, una parrilla con muy buenos cortes de carne y unas pastas deliciosas....
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
annalisa b. • July 7, 2010This was one of my favorite meals in all of Argentina. Order the flank steak!
Alejandro • March 27, 2016Great service! Ask for the gnocchis, they are delicious!
Arnold S. • May 18, 2014Classic Argentinian food & nothing for people who hate Perrón ;-) I didn't like at all that they put up some pictures of Nestor and Christina Kirchner. Completely misplaced.
Rodrigo E. • May 1, 2016Rico y abundante, pero nada que no se consiga en un puestito en la costanera. Eso sí, la porción de fritas es gigante. Solo aceptan efectivo!
Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.
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