Hannah M. • January 27, 2017Great option for a quick bite in Palermo. Good value-for-money arepa/hot dog special. The asado negro arepa is delicious. Super friendly staff, stylish decor.
Yordi M. • June 30, 2019Excelente lugar y buen ambiente y atención ..
Mariano M. • June 16, 2018Un lugar cálido y lindo. La birra brown muy rica y la provoleta también. Recomendado
Candelaria R. • April 27, 2015They have a signature plate called "1kg fish " thats a must. You should also try their cebiche and causa peruana
Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.
Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!
Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.
Fernando S. • November 10, 2017My favorite restaurant in Buenos Aires. I always have the Ojo medium done and it's amazing. Just go.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Karen C. • June 11, 2016No soy fan de los restaurantes colombianos en bsas pero este esta muy bueno aparte la atención te hace sentir en casa...todo muy muy rico y al final de cortesía nos dieron agua de panela para el frio.
Martiniano S. • May 12, 2018Best grill in Buenos Aires by far, try mollejas, bife de chorizo and two wines: Kaiken Ultra and Tapiz 🥇
Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Fernando R. • August 19, 2022Excelente ambient, service and food. Good for romantic and groups (the library room is very quiet for a business dinner)
Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!
Don't see the place you're looking for? Add a new place to Foursquare.