TKGO • May 6, 2013The Gran Bife de las Cabras, a platter big enough to feed two, is best deal on the menu.
Hannah M. • January 27, 2017Great option for a quick bite in Palermo. Good value-for-money arepa/hot dog special. The asado negro arepa is delicious. Super friendly staff, stylish decor.
Explora B. • August 20, 2014Seeking a gourmand experience in BA? Look no further. From complex combos to simple seasonings, HG offers one of the most sophisticated, delightful menus in town. Brunch is a must; make reservations!
Mariano M. • June 16, 2018Un lugar cálido y lindo. La birra brown muy rica y la provoleta también. Recomendado
Zoe D. • November 8, 2017Rica el sandwich de bondiola con el pan de pizza. La chica de mostrador 0 simpatía.
Susan S. • March 14, 2019The mixed ceviche was so addictively delicious, I was eating the leche de tigre sauce by itself with a spoon... hands down some of the best ceviche ever!!!
Hernan H. • November 4, 2012You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
Morgan H. • November 23, 2013Fantastic rib eye and bufala salad, as well as great friendly service (champagne while I waited for a table, no reservation), this place should definitely be on the top parilla lists, bests La Brigada
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
Pablo Luciano V. • November 15, 2015Las cenas de domingo a jueves sale $190 e incluye entrada, plato principal, ensaladas libres, postre y bebida. Muy buena la variedad de ensaladas
Nadide Gül • July 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.
Ana María B. • March 15, 2016Todo es muy rico. Ojo que los lunes por lo general la bondiola y los platos de mariscos no están disponibles. La arepa de choclo con crema agria es espectacular!!!
Alysson S. • December 7, 2018Best Parilla in Latin America, located in beautiful Palermo neighborhood. Make sure to call for reservation. If you aren’t able to reserve, they serve sparkling wine while you wait, on the house.
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Frances H. • May 28, 2012el mejor sommelier. If you love wines, and you are looking for a romantic night with tasting menu- this is a must do.
Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around
Dani R. • March 22, 2019Absolutamente especial. Tapeo del fino y bueno. Volveré
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