Suggestions for South American Restaurant near Palermo Viejo, Buenos Aires

Susana I. • June 13, 2017Amazing peruvian / japanese menu. Try the wantan and the octopus entrance, it's delish! The sipan pisco is also tasty. Would definitely come back!

Jenny D. • April 18, 2013Really cool to relax and drink something. Lovely for couples. The music is so good

Ulises B. • December 14, 2015Delicioso!!! No muy barato, pero fui con amigos colombianos e incluso ellos dijeron que era muy rico! La lechona... Increíble

Balazs H. • November 4, 2014Cosy place with friendly staff

Gabriel P. • May 10, 2011Las empanadas bolivianas son muy buenas!

Matthias • October 31, 2017Really good & between 6-7pm 40% off. I recommend to share an appetizer or two & get „1/2“ main dishes. They keep delivering small complimentary sides in between which will keep you busy.😏😊

Neal J. • April 2, 2022The ceviches were the star, but everything was great. Incredible fish, sauces mixed perfectly. Try the mixed ceviche sampler (we loved them all), though the classico ceviche was the best I’ve ever had

Michael H. • March 20, 2016Outstanding and huge steaks and pork. Busy and vibrant. Very hip with queues out the door.

Xandrea R. • January 23, 2014Awesome breakfast! Food is excellent. A must try.

Hani G. • August 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.

Lauren B. • July 26, 2017Get the entrecot medium rare and the sweet potatoes. Holy. Moly. So good.

Charlotte P. • December 28, 2013The 1/2 bife de chorizo is big so don't overestimate youself. :) best meat I've ever tested !!

Josmar S. • March 18, 2018Todo muy fresco y bueno, barato si les pide sin acompañamientos que son cobrados todos a parte. Las salsas son libre y excelentes. Solo aceptan visa debito.

Laura P. • June 15, 2014Excelente comida y atención. De los mejores lugares donde he estado en Buenos Aires

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.

Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.

Jessica L. • March 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.

Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!

Pasha B. • April 1, 2013Excellent food and service.

Augusto L. • April 5, 2013I strongly recommend the "pareja de salmon", it's amazing!

Simon O. • February 23, 2016Service and steak - we had a very good experience with very forthcoming staff and very good food. Prices were also very reasonable. We would much recommend the place.

Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!

Martin B. • November 10, 2022Nice and cozy place in Palermo to enjoy a tasteful morcilla and a good bife de chorizo. Excellent correlation between price and quality. Outstanding service.

Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Sandro A. • August 15, 2019Friendly, Informal, appetizers and good cheeses at fair prices

Emil V. • January 11, 2015Very tasty fusion style sushi! The one with guacamole is amazing!

Joaquín P. • December 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!

Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.