Erika E. • October 21, 2019If you love the delicious food, you have to go!!!! The provoleta cheese was gorgeous, and the empanada, the meat...everything 🤤 the service is also very good.
Charlotte P. • December 28, 2013The 1/2 bife de chorizo is big so don't overestimate youself. :) best meat I've ever tested !!
Melisa Z. • August 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Talita D. • September 20, 2010Cozy local restaurant, with few tables and high chairs. Perfect for comfort food. I tried the guiso de lentejas and the tarta gallega - both incredibly good.
Chloe H. • December 29, 2014Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.
Garry G. • December 2, 2013Very local and almost impossible to get a table BUT All the food is amazing here. The spare ribs most likely be the best you will ever taste. In a nutshell it's bloody awesome!!!
Olivia A. • August 14, 2013Amazinggg picadas! Empanada de alcaucil too! House wine is a FULL glass. Two person picada for 3 women!
Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Elizabeth T. • October 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Aron S. • January 6, 2016A great spot filled with young locals! Keep it simple and get some meat to share with a bottle of great house wine for an unbeatable deal in an area filled with plenty of tourist favorites!
Joaquín P. • December 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Shayna K. • December 30, 2012Pumpkin, beet, goat cheese salad & veg ravioli are outstanding. Crowd's so so, mix of locals & outspoken tourists.
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Sigrid d. • March 2, 2019Excellent food, prices, wine and service. One of the best Argentinian Steakhouse experiences in town, with plenty of locals as regulars. Better than the more touristy places. Highly recommended.
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