Martiniano S. • May 12, 2018Best grill in Buenos Aires by far, try mollejas, bife de chorizo and two wines: Kaiken Ultra and Tapiz 🥇
Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.
Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around
Guillermo M. • October 22, 2022The best ever service paired with great cooking. Milanesa is the house staple.
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Fernando S. • November 10, 2017My favorite restaurant in Buenos Aires. I always have the Ojo medium done and it's amazing. Just go.
Jennifer V. • July 12, 2015Recomendado, una parrilla con muy buenos cortes de carne y unas pastas deliciosas....
Bryan K. • December 20, 201510-course tasting menu for 1,200 pesos: highlight was rabbit, sweetbread, a white fish called silverside and the chocolate dessert. Food is very good. Wine is also excellent: sommelier is great!
Elizabeth T. • October 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Aron S. • January 6, 2016A great spot filled with young locals! Keep it simple and get some meat to share with a bottle of great house wine for an unbeatable deal in an area filled with plenty of tourist favorites!
Olivia A. • August 14, 2013Amazinggg picadas! Empanada de alcaucil too! House wine is a FULL glass. Two person picada for 3 women!
Joaquín P. • December 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!
Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.
Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
From The World B. • October 17, 2012The food is delicious, always with choices of meat, fish, pasta and more. better than main courses: if they have a terrine, don’t miss it! More at http://fromtheworld.me/2012/01/03/bue-las-pizarras/
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
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