Hannah M. • January 27, 2017Great option for a quick bite in Palermo. Good value-for-money arepa/hot dog special. The asado negro arepa is delicious. Super friendly staff, stylish decor.
Xandrea R. • January 23, 2014Awesome breakfast! Food is excellent. A must try.
Hani G. • August 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.
Mariano M. • June 16, 2018Un lugar cálido y lindo. La birra brown muy rica y la provoleta también. Recomendado
Candelaria R. • April 27, 2015They have a signature plate called "1kg fish " thats a must. You should also try their cebiche and causa peruana
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Lutfi Y. • February 9, 2014Meat and wine was delicious but take your time to enjoy the dinner. The whole area is worth to spend time
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!
Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.
Josmar S. • March 18, 2018Todo muy fresco y bueno, barato si les pide sin acompañamientos que son cobrados todos a parte. Las salsas son libre y excelentes. Solo aceptan visa debito.
Camila I. • June 26, 2017Excelente atención y mozos autóctonos. Eso ya es un súper plus para elegir este lugar para un almuerzo colombiano con riquísimas arepas, limonadas, yucas y patacones. Un cien. 💯
Erika E. • October 21, 2019If you love the delicious food, you have to go!!!! The provoleta cheese was gorgeous, and the empanada, the meat...everything 🤤 the service is also very good.
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around
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