Jenny D. • April 18, 2013Really cool to relax and drink something. Lovely for couples. The music is so good
Andrea S. • May 24, 2011For the epicurean adventure try the sweetbreads. They were amazing - tasty with a bit of flaky crunch. Try with a squirt of lemon. The Kobe beef ribs were spectacular as was the bananas Foster.
Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.
From The World B. • October 17, 2012Menu at night was amazing. Great experience in BsAs. They say brunch is also great. more at http://fromtheworld.me/2012/08/05/bue-hernan-gipponi-at-hotel-fierro/
Martiniano S. • May 12, 2018Best grill in Buenos Aires by far, try mollejas, bife de chorizo and two wines: Kaiken Ultra and Tapiz 🥇
Daniel B. • March 15, 2013Great food, great price, bife de lomo is incredible. Get here before 8:30pm to get a good table
Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.
Rodrigo E. • May 1, 2016Rico y abundante, pero nada que no se consiga en un puestito en la costanera. Eso sí, la porción de fritas es gigante. Solo aceptan efectivo!
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!
Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.
Don't see the place you're looking for? Add a new place to Foursquare.