Jeff D. • April 24, 2011I ate here in 1989 and loved the fresh, innovative cuisine in a quirky, warm tavern. 22 years later, I returned and fell back in love with the cuisine, incredible service and the best Brussel spouts.
Maddie L. • August 24, 2018Amazing vibes. Amazing views. Amazing food -- HIGHLY recommend the French Dip and truffle fries. It is a little pricey but it's so worth it. Go for dinner with a friend, on a date, or with a group!
Randolph M. • December 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.
Claude H. • April 20, 2015Can not go wrong with liquid carbs... errh,... BEER! They make rich, tasty stout and porter beers. With a lit of different foods from salads, a great mushroom soup, to fish, meat and pot pies....
Tashea G. • August 15, 2013They food be on point. They also give you more for your money. Very reasonable prices. Food Banggin
Rob M. • July 17, 2018Top notch service and a beautiful bar serving elevated cocktails in Rittenhouse Square.
Jackie N. • November 24, 2013So good! Sort of a dive but who cares? The food is great!
Philadelphia Magazine • January 31, 2011They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises.
ghazooola • March 25, 2012One of the best places for brunch in Philadelphia! Packed on weekends so call in advance to have your name on the wait list.
mark • February 27, 2018The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potato “fries” and the green beans were all stellar. One of the most consistent meals you’ll find
Audrey • January 30, 2020Wow!!! It was amazing, this place is a real deal Jewish deli, run by real deal deli people. They make all their own meats, and the taste is as good as it gets.
Philadelphia Magazine • January 14, 2013Miss the crowd by dining at Saturday brunch. The menu changes regularly, but the impeccable service and the sweet, meaty lobster roll always stay the same.
Visit Philly • October 7, 2011In leafy Fairmount Park, heaven for dogs and humans alike, the Valley Green Inn is a way station for dog walkers, bikers and pet owners, with plenty of outdoor seating available.
Talia G. • November 15, 2011Stuffed challah french toast is unbelievable. Prepare for a food coma, but it is so worth it.
Leanne A. • June 9, 2015Such a great place to eat. Amazing vegetarian options. Practically the same as the non-veg menu so everyone can eat the same things! Try the smoked Gouda and tempeh bacon Mac and cheese !
Alex M. • March 17, 2016This restaurant is a must in Philadelphia. The food was exceptional and the quality outstanding. The carrot and ginger soup was spectacular and the monkfish as well.
Brent S. • January 17, 2020The happy hour is amazing. The specials are fantastic (seriously, follow their Insta). Sunday night $12 sandwich and a pint is a steal of a deal. Just go.
Fodor's Travel • August 29, 2018There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari.
Sandy S. • July 22, 2022HUGE outdoor/indoor restaurant with great river views and a casual vibe. Seafood-forward menu also includes burgers, brisket cheesesteak, chicken & salads. Don’t miss the spicy Korean BBQ cauliflower.
Mia S. • August 31, 2012Love this bar. Great craft selection and surprisingly good menu. Check for daily specials and snag a booth seat upstairs. Private bar on each floor.
John F. • April 17, 2011Definitely get all you can eat! Pulled pork is the best around and Deke has a new wedge platter that you have to try!
Brian R. • March 19, 2022Forget the basics. Start with the crude or raw oysters, enjoy the homemade pasta dishes, then the cheese selection and complete it with the shake wing or pork loin & Salted Caramel dessert
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