Stephanie V. • August 24, 2015Try the marlin tacos! Delicious and unlike anything you can get elsewhere. Service is on point.
Cintain 昆. • July 7, 2010Mole de olla is awesome, but don't order anything else. Garnachas Orizabeñas are my personal fave. Highly recommended!
Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
Juan Carlos C. • December 20, 2019Alternative and delicious. Friendly staff. Avocado with wasabi in guacamole is a must.
Alexandre M. • September 29, 2024Tradicional mexican cantina with good food and service. Tocino Gorditas and the ribeye tacos with bone marrow were delicious.
Roberto B. • June 14, 2016I had 4 different tacos and they were all stupendous! Tacos baja, tacos chino poblano and tacos gobernador were all great. But the taco de lechón was the best of all! The dessert was good also!
Elizabeth B. • April 23, 2023I loved the bone marrow tacos. Brady didnt. He liked the beef stewy tacos. Asparagus was a good starter.
Q • February 22, 2020THE best place to have your tacos fix. Don’t forget to order the shrimp platter, absolute 😋
Vera B. • May 28, 2018Nice atmosphere, good service and delicious seafood dishes. The pulpo tacos were top notch.
Alaina I. • December 30, 2012You won't go wrong with any of the original flautas covered in crema, cheese, and onions. Add your favorite salsa!
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