Suggestions for Dining and Drinking near River Valley, Singapore

William N. • September 2, 2023Go for the Teochew porridge with mixed platter of braised items (duck, pork belly, pig skin, tofupok, white tofu, and egg). The fried pork is also yummy with a good crunch outside, but moist inside.

Shannon L. • December 31, 2019Exceptional roast meats. Char siu is perfect. Sio bak and roast duck are also good. Roast Paradise noodles with chilli is delicious. Reasonable price for the portion size and taste. Great service.

Lorraine S. • October 27, 2014Nice little place. Whatever you get make sure you get the pomelo mint drink to go with it! :)

Chai J. • August 11, 2020Sister curry mee and Char Kuay Teow

Povege • June 2, 2017Grilled octopus is a must. Love the Greek salad too. Their new dessert: fried doughnut is recommended for less sweet preference, otherwise go for Baklava :d Cocktail: Aphrodite - Greek must have.

Cheen T. • October 14, 2022Banh mi $10.80. Delicious, savoury-sweet plant-based version. Interesting use of aromatic herbs

Cheen T. • March 25, 2021Mutton rolls were crispy delight. Enjoyed the balanced flavours of spices and mutton bits

MAC • October 6, 2017Omakase set can be shared by 2. Lovely choices by chef

kristen c. • September 6, 2014one of the best almond croissants I've had outside of Paris...yummo!

Victoria G. • July 17, 2015Soy Mocha. Nitrogen Cold Brew. Latte Art. Fish Burger. and Churros.

Sun B. • October 26, 2020Everything is superb! Enjoyed taste of autumn with beautiful Japanese cuisine.

Fredrik S. • January 25, 2014Nice ambience and friendly staff. Grow their own veggies (it seems). The mezze platter is great. Perfect for brunch / lunch / meetings.

Cheen T. • February 3, 2019Enjoyed Jypsy Rainbow sushi rolls plate. Well-thought rolls of avocado slices contrasted with torched salmon tartare, bluefin tuna, or yellowtail. Sprinkles of yuzu furikake for added crunch

Emma • October 20, 2017Great place for late night drinks or supper as they open till late

Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings

Debashis S. • December 6, 2014Cosy unpretentious little bar with light music n great cocktails, specially whiskey based.

Riann G. • December 7, 2019Delicious and very English food! Amazing Sunday roasts and Christmas plates.

kazahel • December 7, 2019Best flat whites in a Singapore & excellent cappuccino. Great vegetarian options.

Ting • June 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.

Edwin S. • December 26, 2017Great service and excellent taste. A bit expensive though.

minzyiii • October 15, 2016the tea cider has a robust roasted taste, very pleasantly surprised! u can have 3 different types of sale at $15 nett

Elise ❥. • May 22, 2024Best Korean BBQ joint I’ve had so far in SG. Service is wonderful and the cuts of meat are great. Many delicious sides. Got the set for 4-5 pax @ $500+ (after GST + service charge)

Claudia L. • February 16, 2012Green tea bavarian and the earl grey Chai cake are awesome!

David K. • December 24, 2018Excellent buffet for starters & deserts. Order the main course from the menu.

Jenya S. • April 25, 2021Good coffee, healthy breakfast options and the usual sweet suspects like flavored croissants and waffles. Not loud on a Sunday, perfect for a chilled breakfast. Had “healthy sourdough” + added salmon

Alvin C. • October 11, 2010Unpretentious and great value for money . Go for chef selection.

Cheen T. • June 9, 2019Shakshouka is a thick spiced tomato sauce with eggs. Eat with toasted sourdough bread

Illka G. • July 24, 2011Best Whisky music and ambience in town. So relaxed.